High speed centrifugal juicers cut, shred, and juice fruits and vegetables at high speeds ranging between 1,000 rpm to 30,000 rpm. These juicers grind the fruit and vegetables and then spin at a high speed to push the extracted juice through a strainer. The pulp is gathered at the back of the juicer. The high speed of the juicer produces more oxygenated juice but the life of the juice is shortened due to the heating. Juice from centrifugal juicers should be consumed right away. These juicers are among the most common sold on the market. Many models allow you to feed whole vegetables and fruits, which dramatically reduces time in chopping preparation.
Most centrifugal juicers leave behind finely shredded residue in the extract. These juicers are ideal for beginners and people with less time on their hands. They also need regular removal of pulp and cleaning. These juicers are not suitable for leafy vegetables such as wheatgrass, spinach, and kale.